Friday night

Traveller’s Fare
Vegetable Soup
Ham
Cheese
Bread

Saturday
Breakfast
Cereal
Bacon
Sausages
Scrambled Eggs
Vegetarian Sausages
Boiled Eggs
Bread

Lunch
Chebolace (onion soup)
Bread

Feast
1st course
A fine roast of pork or nut-stuffed cabbage
Fried squash
Coloured mustard
Bread

2nd course
Venison in good pepper sauce or fried fava beans
Rice
Diverse desserts such as
Migliaccio (cheese tart)
Apple pie
Chestnut torte
Catalan ginger pottage

Sunday
Breakfast
Cereal
Ham
Cheese
Fruit Salad
Bread/Toast