Friday night

Traveller’s Fare
Roast Chicken
Vegetable Soup
Cheese
Bread
Selection of Fruit

Saturday
Breakfast
Bacon
Sausages
Scrambled Eggs
Vegetarian Sausages
Boiled Eggs
Toast/Soda Bread
Selection of Fruit

11.00
Gingerbread and hot drinks

Lunch
Chicken and Leek Pie
Tomato and Onion Quiche
Salad
French Bread/Wheaten Bread
Selection of Fruit

15.00
Flapjacks and hot drinks

Feast
Leek and Barley Broth

Tart de Bry (Brie Tart)
Tart in Ymbre Day (Onion Tart with cheese, herbs, currants and spices)

Madira (Lamb in yoghurt sauce)
Rosee (Minced chicken in almond and rose petal sauce)
Mushroom and Cheese Risotto
Saffron Rice

Brawn en Peverade (Pork in pepper sauce)
Garbanzo Bean Roast in Red wine Sauce (Chickpea roast with red wine sauce)
Cariota (Roasted carrots)

Strawberye (Strawberry pudding)
Shortbread
Apple Moyle (Apple mousse)

Sunday
Breakfast
Cereal
Ham
Cheese
Tomatoes
Fruit Salad
Toast